The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. It is run by two brothers, Sami and Ramzi Ghosin, in partnership with Domain du Vieux Telegraphe and Dominique Hebrard.
This is an easy-drinking red blend comprising; Cinsault 35%, grenache noir 35%, syrah 15%, tempranillo 15%. Massaya Classic Red, or 'Le Colombier' Red as it has been recently renamed, is a wine of instant gratification, an easy going wine for all occasions. It has a strawberry hue with cherry reflections and an aromatic nose reminiscent of raspberries and other summer fruits. The aromas are spicy and subtle. It is both generous, light, round and easy to approach. Supple in the mouth, it possesses good length with a fresh and fruit driven finish.
"Mingles ripe red berries with spicy, savoury, leathery hints. Soft and mellow, it shines with sweet-tasting meat tajines or duck with a fruity sauce." (Susy Atkins, Daily Telegraph, 19 Jan 2018).