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028 4483 0091
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1890 66 77 99

En Primeur Request

To check the availability of this En Primeur product please contact us
      This product is eligible for 10% discount when 12x75cl bottles are purchased (excludes En Primeur wines and all pre-mixed cases / special offers)
      Tasting Notes
      The Barton family, the current owners of Chateau Langoa Barton are able to trace their Bordeaux roots all the way back to 1722. That was the year that Thomas Barton left Ireland and made his way over to Bordeaux. Like many successful owners, Thomas Barton started out as a Bordeaux negociant , or wine merchant.

      The style of Chateau Langoa Barton is quite different than that of their other estate, Chateau Leoville Barton. A large part of that of course has to do with their vineyards and their location in the St. Julien appellation. The vines for Langoa Barton are due south of Leoville Barton, with a north by north west exposure. The majority of their vines are close to the center of the Saint Julien appellation. Because of that geographic different, the Langoa Barton vineyard gets less sun. Langoa Barton is in a cooler terroir as it is closer to the center of Saint Julien.

      The wines of Chateau Langoa Barton are traditional in style and as such, the vinification is traditional as well. The wines are traditionally made in large, 200 hectoliter wooden vats. Malolactic fermentation takes place in vat. To be more precise, at Langoa Barton, they try to induce co-innoculation, which is what takes place when the alcoholic and malolactic fermentation occur at the same time.

      The wine of Chateau Langoa Barton is then aged in an average of 50% new, French oak barrels for about 20 months. On average, close to 7,500 cases are produced of the traditionally styled Chateau Langoa Barton each year. (The Wine Cellar Inside, March 2017)

      "The 2016 Langoa Barton is a blend of 55% Cabernet Sauvignon, 37% Merlot and 8% Cabernet Franc picked between 29 September and 13 October. It is being matured in 60% new oak barrels. It has a very succinct bouquet, with a mixture of black and red fruit, a slight sea spray/estuarine tincture, hints of leather and brown spice in the background. The palate is very harmonious on the entry with a grainy texture. There is good backbone here, maybe just a little foursquare compared to other Saint Julien wines, but it gathers pace towards the finish that displays touches of spice and cedar. Understated and classic Langoa. Drink 2022 - 2045.
      Score: 91/93
      ( Neal Martin, Wine Advocate #230), April 2017)

      "Exceptionally dark purple. Very meaty, concentrated nose with real lift. Lots of graphite and grit. No spare flesh but truly terroir wine. Sinewy. Bone-dry finish. Very much in its own style. But long and precise.
      Drink 2027-2045
      Score: 17.5
      ( Jancis Robinson MW, JancisRobinson.com, April 2017)

      Wine Facts

      Grape Variety
      Cabernet Franc
      Grape Variety
      Cabernet Sauvignon
      Grape Variety
      Merlot
      Country
      France
      Region
      Bordeaux
      Sub Region
      Saint Julien
      Vintage
      2016
      Colour
      Red
      Type (Still/Sparkling)
      Still
      Provenance (Old/New World)
      Old World
      Body Style
      Full Bodied Red
      Sweetness
      Dry
      Drinking Stage
      Drink/Keep
      Organic
      No
      Biodynamic
      No
      Vegan
      No

      Please note product image may differ slightly from actual product received

      Buy with confidence at JNWine.com

      We've been recognised as IWC Regional Merchant of the Year NI 26 times, and received rave reviews from Decanter

      merchant of the year NI 18.jpg  

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