"Hubert de Boüard and Alain Raynaud consulting. In the east of the appellation. Mix of terrains.
Very dark purple. Luscious start and then refined tannins and fine structure. Rather fine. Juicy leather. Appetising. 16.5 Points." (Jancis Robinson, JR Purple Pages, April 2017)
"The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit, the new oak neatly integrated. The palate is medium-bodied with very fine tannin, beautifully balanced with a structured, tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places—a sublime follow-up to the outstanding 2015 Pindefleurs. 92-94 Points." (Neal Martin, eRobertparker.com, April 2017)