The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. This is an easy-drinking, unoaked blend of Cinsault, Cabernet Sauvignon, and Syrah with fresh ripe raspberries on the nose and plush red fruits on the palate.
Massaya Classic Red, or 'Le Colombier' Red as it has been recently renamed, is a wine of instant gratification, an easy going wine for all occasions. It has a strawberry hue with cherry reflections and an aromatic nose reminiscent of raspberries and other summer fruits. The aromas are spicy and subtle. It is both generous, light, round and easy to approach. Supple in the mouth, it possesses good length with a fresh and fruit driven finish.
"Mingles ripe red berries with spicy, savoury, leathery hints. Soft and mellow, it shines with sweet-tasting meat tajines or duck with a fruity sauce." (Susy Atkins, Daily Telegraph, 19 Jan 2013).