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1890 66 77 99

En Primeur Request

To check the availability of this En Primeur product please contact us
      This product is eligible for 10% discount when 12x75cl bottles are purchased (excludes En Primeur wines and all pre-mixed cases / special offers)
      Tasting Notes
      A A Badenhorst Family White 2014,

      The final makeup of the blend varies slightly each year. This will always be the case as we discover new amazing parcels of fruit or refine the final blend. We feel that Chenin Blanc is best suited to be the heart of the blend and that is why it forms the biggest portion of the blend. The aromas are very complex and change considerably in the glass.

      Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes that can be detected. In the mouth the texture and ripeness and gentle tannins result in a wine that has incredible length and complex flavour profile. The wine also has wonderful fruit volume characterised by stone fruit and mineral flavours. The finish is long and has slight phenolic edges supporting the fruit through the entire length of the wine.

      White peach, yellow apple, heather and verbena notes are still tightly coiled at the core. This has purity and depth, and should unwind well in the cellar. Chenin Blanc, Grenache Blanc, Roussanne, Verdelho, Clairette Blanche, Viognier, Sémillon, Marsanne and Palomino.

      Best from 2018 through 2022. 500 cases made.

      Wine Facts

      Grape Variety
      Grape Variety
      Chenin Blanc
      Grape Variety
      Grenache Blanc
      Grape Variety
      Grape Variety
      Grape Variety
      Grape Variety
      South Africa
      Type (Still/Sparkling)
      Provenance (Old/New World)
      New World
      Body Style
      Full Bodied White
      Drinking Stage
      Producer Notes
      AA Badenhorst Family Wines, Swartland, South Africa
      Size of vineyards 
      28ha lanted
      Adi Badenhorst
      The history/story of the vineyard.
      Christof studied Business Administration at Vienna University intent on pursuing a career in banking.  His astute business sense alerted him to the fact that working in his father’s wine business during his studies enhanced his financial and, naturally, his social quality of life no end! During his first university vacation  in 1997 he travelled to wine fairs in the USA, Panama and Italy.  By the end of the summer he had experienced the challenges and excitement of his first harvest.  Before he knew it he was hooked, dreams of banking a distant memory.  The next summer breaks were filled with internships at wineries in Sonoma, Carmernet, Leeuwin Estate, Margaret River and Graf Hardegg, Austria. Christof was keen to learn as much about different wine making techniques across the world.  An OIV wine marketing programme at UC Davies and visits to the wine regions of South Africa helped round of his training.  
      15 years on he owns and runs Hoepler a  47 hectare estate on the slopes of the Leitaberg Hills on the shores of the Neusieedlee Lake in Austria. This unique microclimate enables Hoepler to make white, red and dessert wines. Hoepler exports 70% of its  wine to 35 States in USA, UK, Holland, the Baltics and Scandinavia.  Gordon Ramsay, Jamie Oliver, the Queen Mary II, The Estonian Prime Minster and the famous von Trapp Family Lodge of Sound of Music fame are just some of his more well known customers.  His wines have won numerous Gold medals at the International Wine Challenge in London, the AWC, Vienna, Wine Spectator and Wine Enthusiast in the USA and he even won 99 points by Wine Enthusiast for his dessert wine, something he is still trying to top!  Christof lectures at the University of Applied Sciences in Krems, Austria. 
      We purchased the farm in 2007 and have worked tirelessly in the vineyards and winery since then. We now have the finest vineyards and sites in our area. New plantings will commence in 2016 and 2017 of varieties such as Carignan, Alicante, Tinta Barocca, Bastardo, Pontac, Cinsault, Grenache on the red side. More Chenin Blanc, Macabeau, Grenache Gris and Palomino will make the white plantings. The above varieties will be co-planted.
      All old bushvines grown in deep granitic soils on the Paardeberg Mountain range. The oldest Grenache and Cinsault vineyards in the Swartland are on this farm.  Very old chenin blanc too. No irrigation is used. No pesticides, herbicides either. Vineyard nutrition is via N producing cover crops and cattle manure. We are sustainable socially and environmentally.
      Winemaking style/philosophy.
      We work with old vineyards that are able better to express their site and climatic variations annually. In the cellar very little is done other than to extract the juice from the berries by whole bunch pressing the white grapes. The reds are whole bunch fermented as co-fermentations and left on the skins for a lengthy maceration. Only sulphur is added to the wine. Nothing else other than, when needed, a coarse filtration before bottling.

      Please note product image may differ slightly from actual product received

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      We've been recognised as IWC Regional Merchant of the Year NI 25 times, and received rave reviews from Decanter


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