Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a dinner. The Brut Réserve is a light, fine and harmonious champagne.

With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. On the nose here is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines. Thus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: "Give priority to quality, strive for excellence".

"Based on the 2018 vintage, Billecart's newly released NV Brut Réserve incorporates fully 53% reserve wines, up from just over a third in the past, and incorporates the usual 40% Pinot Meunier in the blend. Offering up attractive aromas of citrus zest, green apple and freshly baked bread, it's medium to full-bodied, fleshy and charming, with a demonstrative core of fruit and a pretty pinpoint mousse, concluding with a saline finish. Drink to 2032.
90 points."
(William Kelley, The Wine Advocate, August 2022)

"Base wine 2018, the blend that will last until September 2023. 40% Pinot Meunier, 30% Chardonnay, 30% Pinot Noir. 55% reserve wines. 4% barrel vinification. Dosage 6 g/l.
Lively lemon nose. Masses of acidity! Still very youthful. Still a little astringent on the end. Ambitious wine that ideally needs (even) more bottle age. Drink to 2029.
16.5+ points."
Tamlyn Currin, jancisrobinson.com (June 2023)