Cline Cellars is a family owned and operated winery located in the Carneros wine appellation of Sonoma County, California. Their specialities include Zinfandels and French Rhône-style wines. In 2017 Cline Cellars are celebrating 35 years of wine making. This momentous anniversary was marked by a hoedown in July. We would like to congratulate Fred and Nancy on their success and are delighted to continue our partnership with them as their stockist in Ireland.
2013 County Estate Chardonnay - Crisp and dry, with notes of pineapple, citrus, and a vanilla finish. Try it with shellfish, chicken or roast pork.
2013 Viognier - A full-bodied wine with hints of pear, apricot, orange blossom and honeysuckle. An ideal match for spicy stir fries, curries, or grilled fish.
2013 Estate Merlot - Complex taste with layers of chocolate, cherry, and green olive. Pairs well with a range of dishes from pork ravioli to ratatouille.
2014 Californian Zinfandel - Showcases an array of dark berries, with spicy notes and a vanilla finish. Perfect with grilled steak, charcuterie or gumbo.
2014 Big Break Zinfandel - This robust wine shows exotic spice and toasted oak characteristics, perfect for pairing with spicy foods and surf & turf.
2015 Pinot Noir - A medium-bodied wine, with touches of vanilla and spearmint, followed by strawberry flavours. Versatile and food-friendly, try it with lamb, roast beef, or even fish and pasta dishes.
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